Fish Fry

Name: Fish Fry
Cuisine: Pakistani
Ingredients: 1/2 kg fish (sherry); 5 red button chilies; 1/2 teaspoon cumin powder; 1/4 cup tamarind pulp; 1-1 tablespoons ginger garlic paste; 1/2 teaspoon coriander seeds (crushed); 1/2 tablespoon turmeric powder; 1/2 teaspoon dry fenugreek leaves; Salt to taste; Oil for frying

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

Asslam o alykum
To aj me ap se mazydar si aur easy peasy fish ki recipe share kar rae hun jo k eid ko dubala kardyti hy. Meri family me week me aik bar fish zaror banti hai. Aur chicken se ziada me fish ko ahmiyat dyti hun
#cpl
#zafran

Chef_From_Uae. @BornToCookGoodFood

Saved

Ingredients

1/2 kgfish (sherry)
5red button chilies
1/2 teaspooncumin powder
1/4 cuptamarind pulp
1-1 tablespoonsginger garlic paste
1/2 teaspooncoriander seeds (crushed)
1/2 tablespoonturmeric powder
1/2 teaspoondry fenugreek leaves
Salt to taste
Oil for frying

Saved

Steps

1

Sary ingredients ko blend me dal k powder form karlyn aur phr fish ko wash kar k us me dal dyn ginger garlic paste add karyn imli ka pulp add karyn aur achi trhan mix kar k 2 ghanty k lie rakh dyn. Ya phr overnight b rakh skty hyn.
2

Marination time complete hony k bad taway par oil dalyn gram hojany par 1 1 piece fry karty jayn. Low flame par.
3

Each side 5 minutes tak fry karyn. Aur agar fry na karna chahyn to bake bhi kar skty hhn.
4

Fish Fry ready hy ❤️