Dal Palak

Name: Dal Palak
Total time: 1200 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 cup soaked Dhuli moong Dal; 1 cup washed and chopped spinach; 1 tsp grated ginger; as per taste Salt; 1/2 tsp turmeric powder; As needed Ghee to tempering; Pinch hing; as required Jeera and mustard seeds; 1/4 cup chopped onions; 1/4 cup chopped tomatoes; 1 tsp green chilli+garlic paste; 1/2 tsp red chilli powder

Munvi @munvi_kitchenette

Indore

#boxweek7
A healthy and delicious way to enrich your body with proteins and minerals..
A bowl of Dal Palak is my favorite kind of meal..

Munvi @munvi_kitchenette

Indore

#boxweek7
A healthy and delicious way to enrich your body with proteins and minerals..
A bowl of Dal Palak is my favorite kind of meal..

Saved

Ingredients

20 minutes

4-6 servings

1 cupsoaked Dhuli moong Dal
1 cupwashed and chopped spinach
1 tspgrated ginger
as per tasteSalt
1/2 tspturmeric powder
As neededGhee to tempering
Pinchhing
as requiredJeera and mustard seeds
1/4 cupchopped onions
1/4 cupchopped tomatoes
1 tspgreen chilli+garlic paste
1/2 tspred chilli powder

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Steps

20 minutes

1

Pressure cook soaked dal together with spinach,grated ginger, salt and turmeric powder
2

Heat ghee in a pan. Crackle jeera, mustard seeds and hing. Add onions and let it turn pink. Add green chilli paste and chopped tomatoes. Let it cook for few minutes. Add boiled dal and give a good mix.
3

Before serving, heat a tsp ghee. Crackle jeera and add red chilli powder in it. Pour this tadka over dal and serve hot (I did with tomato rose)

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Cooksnaps

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Munvi @munvi_kitchenette

on May 21, 2021 09:31

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.