Custard trifle

Name: Custard trifle
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 cup colored vermicelli; 3 ts custard powder; 2 kg milk; sugar as per your taste; gulab jaman for garnishing; sprinkles for garnishing; dry nuts as required

Farwa Ali @Farwa

Islamabad

Eid special snd heart winning recipe.. easy to made
#cpl
#mirchi

Farwa Ali @Farwa

Islamabad

Eid special snd heart winning recipe.. easy to made
#cpl
#mirchi

Saved

Ingredients

20 mints

5-6 servings

1 cupcolored vermicelli
3ts custard powder
2 kgmilk
sugar as per your taste
gulab jaman for garnishing
sprinkles for garnishing
dry nuts as required

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Steps

20 mints

1

Mix custard powder in half cup of milk and mix well
2

Heat oil in a pan, add sugar and mix well
3

Now add colored vermicelli and cook on low flsme until it get soft (keep stirring)
4

Now add custard mixture and keep stirring to avoid lumps
5

Cook on medium to low flame until mixture get thickens, add dry nuts and let it cool
6

Now put mixture in serving bowl, garnish with sprinkles and gulab jaman and enjoy