Mushroom curry

Name: Mushroom curry
Total time: 1800 s
Cuisine: Indian
Ingredients: 250 gm mushroom; 2 mid size onion; 2 mid size tomato; 1 inch piece ginger; 2 table spoon mustard oil; As needed Salt , red chilli powder , haldi powder ,; As needed coriander powder, garam masala; 2 tablespoon Kasuri methi malai; 2 sabut red chilli; 2 bay leaf; as required Some jeera; 1/2 tablespoon besan

renu bhasin @Renu_24467330

#immunitybooster
Mushrooms are fat free low calorie & chalesterol .it keep us young & protect our brain .

renu bhasin @Renu_24467330

#immunitybooster
Mushrooms are fat free low calorie & chalesterol .it keep us young & protect our brain .

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Ingredients

30 minutes

250 gm mushroom
2mid size onion
2mid size tomato
1 inchpiece ginger
2 table spoonmustard oil
As neededSalt , red chilli powder , haldi powder ,
As neededcoriander powder, garam masala
2 tablespoonKasuri methi malai
2 sabut red chilli
2 bay leaf
as requiredSome jeera
1/2 tablespoon besan

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Steps

30 minutes

1

Proper wash & cut into thick slices of mushroom & dip in cold water.
2

For masala take onion tomato
& ginger. Make a smooth paste in grinder. In cooker add oil jeera red chilli & bay leave.
3

Roast it till brown add grind masala, also roast it proper till oil separate. Add all dry masala & gram flour, again roast for few min.
4

If required add some drops of water & mushroom pieces, saute it for 3 to 4 minutes.
5

Now add 1 cup of water & cover it with for 2 to 3 whistle.
Add malai garammasala & fresh coriander leaves it ready for serve