Masala Peas Rice

Name: Masala Peas Rice
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Rice; 2 cups Water; 1 cup Frozen Peas; 1 Onion; 2 Tomatoes; 1 Green chill; 3/4 tsp Turmeric powder; 1 tsp Red chilli powder; as per taste Salt; 1/4 tsp Hing; Few Curry leaves; 2 tbsp Ghee; To roast and grind; 2 Cloves; 2 cardamoms; 1 Cinnamon; 1 Bay leaf; 1 tbsp Coarinder seeds; 1 tbsp Cumin seeds; 5 Pepper corns; 1 tbsp Dry Coconut

Sathyaskitchen @sathya1216

Cologne ,Germany

Masala Peas Rice

Sathyaskitchen @sathya1216

Saved

Ingredients

30 minutes

4 people

1 cupRice
2 cupsWater
1 cupFrozen Peas
1Onion
2Tomatoes
1Green chill
3/4 tspTurmeric powder
1 tspRed chilli powder
as per tasteSalt
1/4 tspHing
FewCurry leaves
2 tbspGhee
Toroast and grind
2Cloves
2cardamoms
1Cinnamon
1Bay leaf
1 tbspCoarinder seeds
1 tbspCumin seeds
5Pepper corns
1 tbspDry Coconut

Saved

Steps

30 minutes

1

Pressure cook rice and spread it on a plate.
2

Wash and cut the tomatoes and onions into medium-sized pieces.
3

Dry roast the ingredients until the aroma comes and grinds everything into a coarse powder.
4

In a pan add ghee when it melts add green chili, curry leaves, onion. Saute for a few minutes till it becomes soft.
5

Then add the tomatoes, frozen peas, turmeric powder, thing, red chili powder, and salt.
6

Goes well with raita.
7

Cover the lid and cook for a few minutes till the tomatoes become mushy.
8

Then add the grinded powder, mix well and saute for a few minutes
9

Finally, add the cooked rice, mix well without breaking it and cover it for 5 minutes.