Simple and Healthy Tofu Mochi for Dieters

Name: Simple and Healthy Tofu Mochi for Dieters
Yield: 1 serving
Cuisine: American
Ingredients: 1 as much (to taste) Tofu; 1/5 the amount of tofu for softer mochi; Katakuriko potato starch flour; 1/4 the amount of tofu for firmer mochi; Katakuriko potato starch flour

cookpad.japan @cookpad_jp

I wanted to eat okara mochi but nowhere in my neighbourhood sells okara...
I wondered if I could make it with just tofu so I tried making this.

When I make isobe mochi I use 100 g of tofu and 25 g of katakuriko to make 2.
Honestly, the mixing or heating time is just an approximation. Recipe by Mokanpi

I wanted to eat okara mochi but nowhere in my neighbourhood sells okara...
I wondered if I could make it with just tofu so I tried making this.

When I make isobe mochi I use 100 g of tofu and 25 g of katakuriko to make 2.
Honestly, the mixing or heating time is just an approximation. Recipe by Mokanpi

cookpad.japan @cookpad_jp

I wanted to eat okara mochi but nowhere in my neighbourhood sells okara...
I wondered if I could make it with just tofu so I tried making this.

When I make isobe mochi I use 100 g of tofu and 25 g of katakuriko to make 2.
Honestly, the mixing or heating time is just an approximation. Recipe by Mokanpi

I wanted to eat okara mochi but nowhere in my neighbourhood sells okara...
I wondered if I could make it with just tofu so I tried making this.

When I make isobe mochi I use 100 g of tofu and 25 g of katakuriko to make 2.
Honestly, the mixing or heating time is just an approximation. Recipe by Mokanpi

Saved

Ingredients

1 serving

1as much (to taste) Tofu
1/5the amount of tofu for softer mochi; Katakuriko potato starch flour
1/4the amount of tofu for firmer mochi; Katakuriko potato starch flour

Saved

Steps

1

Put the tofu and katakuriko into a heat-resistant bowl and mix until smooth. There will be lumps remaining from the tofu if it is not mixed well enough.
2

If it is not getting smooth enough, you can heat it in the microwave for roughly 1 minute to help.
3

Heat in a 550 W microwave for 1 minute 30 seconds with no cover. If there are still white parts left, keep heating for 30 seconds more, checking each time.
4

Once the color of the mixture has completely changed, it's finished. Leave to cool for a little while to make it easier to handle.
5

Pour liquid over the top. (Use soy sauce for isobe mochi and water for kinako.) Form into the right shape with a spoon and wrap with nori seaweed or sprinkle with kinako.