My Lemon & Lime Gochujang Chicken #2Flavours #Mainmeal

Name: My Lemon & Lime Gochujang Chicken #2Flavours #Mainmeal
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 large chicken breast cut into thin slices; 1 tbls onion diced; 1 small birds eye Chilli pepper; 1 tbls Gochajung paste; 1/4 of spring onion diced; 1/4 of green bell pepper sliced

Maureen 😀 @Moe131

Liverpool England

This was gorgeous the lemon and lime go with Chilli and the sweet bell pepper onions and birds eye Chilli diced. Really tasty hot and spicy I wanted it stronger so I cut up a birds eye Chilli pepper added mouth watering. #2Flavours #Mainmeal

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Ingredients

20 minutes

2 servings

1large chicken breast cut into thin slices
1 tblsonion diced
1small birds eye Chilli pepper
1 tblsGochajung paste
1/4of spring onion diced
1/4of green bell pepper sliced

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Steps

20 minutes

1

Cover the chicken in the Gochajung paste and leave to marinate for 2 hours longer if you like with cling film over it.
2

When your ready Heat up a little butter in the pan then.
3

Squeeze about a tsp lemon juice over the chicken and again with the lime mix in add the chilli pepper and onion.
4
5

Add the chicken mix to the fry pan fry for 2 minutes each side then turn down to low add the sweet bell peppers and cook the chicken stirring occasionally for 15 minutes.
6

Add some salad to the serving dish and then add the chicken when cooked.
7

Serve with sprinkles of spring onion on top and enjoy.

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Cooksnaps

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Maureen 😀 @Moe131

on May 21, 2021 19:41

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜