Vindi masala

Name: Vindi masala
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms bhindi; 2 Potatoes- medium cut in cubes; As needed Oil to fry; as per taste Salt; 1/4 tsp, Haldi; 1 tsp chilli powder; 3/4 tsp Jeera; 1 pinch ,Hing,; 1/2 tsp panch phoran; 4 Red Chilli; 1/3 tsp Kasuri methi; 2 Onion medium; 7/8 cloves Garlic; 1inch Ginger; 1/4 tsp Garam masala powder; 1/4tsp crushed dhania seeds

Madhumita BSNG @Aaradhyaa_2009

New Delhi

VINDI MASALA is a good item to be served either for party n family ...it's tasty n amply loved by all members of all age ,I have fascination for all veggies,since every veggies have some good taste.mmwhich a good cook can really make worth out of it....This vindi masala is prepared in several ways ,I now present one of the way ,in future I will love to deliver the variations available with different regions....

Hope you like ,

Madhumita BSNG @Aaradhyaa_2009

New Delhi

Hope you like ,

Saved

Ingredients

30mins

2 servings

200 gmsbhindi
2 Potatoes- medium cut in cubes
As neededOil to fry
as per tasteSalt
1/4 tsp, Haldi
1 tsp chilli powder
3/4 tspJeera
1 pinch,Hing,
1/2 tsppanch phoran
4Red Chilli
1/3 tspKasuri methi
Masala paste
2Onion medium
7/8 clovesGarlic
1inchGinger
1/4 tspGaram masala powder
1/4tsp crushed dhania seeds

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Steps

30mins

1

Prepare the paste,use one onion out of two use 2 And to slice it during chaunk.fry VINDI n potato..vindi should b at least 1 inch...cut both ends.
2

Now add oil,bay leaf,add masala paste,when oil oozes out add crushed dhania n garam masala powder.add friedb vindi n potato cubes....add haldi,salt n chilli powder.
Now prepare chaunk,start with panch foron,once it splutters....add jeera,sukhi Mirch,Hing n kasuri methi..add the masala kadai to the chaunk...n cover it...for two mins...check potatoes aur done... garnish with coriander