Ras Malai

Name: Ras Malai
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 100 ml milk; 1/2 cup Water; 2 tbsp Vinegar; 3 cups Water for sheera; 1 cup Sugar for sheera; 1 liter Milk for Rabri; Sugar, as per taste; 3 Cardamom; Pistachio as required; Almonds as required; Kewra essence optional

Hamna Arooj @arooj_flavstory

Multan

#cream
#cpl
A famous traditional dessert on Eid festivities.

Hamna Arooj @arooj_flavstory

Multan

#cream
#cpl
A famous traditional dessert on Eid festivities.

Saved

Ingredients

6 servings

100 mlmilk
1/2 cupWater
2 tbspVinegar
3 cups Water for sheera
1 cupSugar for sheera
1 literMilk for Rabri
Sugar, as per taste
3Cardamom
Pistachio as required
Almonds as required
Kewra essence optional

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Steps

1

Boil milk, wait for 2 minutes to cook down. Add water mixed with vinegar slowly, until it starts curdling.. when its curdled properly, strain it in muslin cloth n wash with water.. tie it up n hang for about 40 minutes so that there will b no water in it.. but moisture should b there.. Don't dry it completely
2

Take it out in a large plate, add semolina n corn flour rub it with the palm of your hands for 10-15 minutes until the crumbs are dissolved n its a smooth dough.
3

Make small balls or shape it according to your desire, add in sheera.
4

Cook them for 10-12 minutes until double in size, take out from sheera n let them cool down.
5

In another pan, cook milk, sugar add cardamom, pistachio n almonds in it, reduce it little..
6

In a dish place them n decorate with some pistachios.. Serve chilled