Shahi Kulfa
Open in Cookpad AppSteps
- 1
Heat milk in a pan and bring it to boil. Slow down the flame.
- 2
Add sugar and let it dissolve.
- 3
Cook until reduced to half.
- 4
Add cornflour in 1/4 milk and mix well. Gradually add corn flour and cook until thickens.
- 5
Add khoya, kewra water, cardamom powder, saffron and cook until khoya dissolve.
- 6
Add condensed milk, cream, almonds and pistachio. Mix it well.
- 7
Pour in air tight contain.
- 8
Keep it in freezer for 8-10 hours.
- 9
Cut it in slices, sprinkle pistachio/almonds or red syrup and serve.
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