Shahi Haleem

Name: Shahi Haleem
Total time: 10800 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 1 kg Meat boneless:; 1 med Onion:; 2 tbs Ginger Garlic paste: each; 2 tbs Red Chilli powder:; 1 tbs Haldi:; 2 tsp Salt:; 3 tbs Dhania powder:; 2 cup Oil:; 1 cup yogurt:; 1 tsp Garam masala:; 1 tbs Green chillies paste: ground; 1 tbs Mint leaves:; 1 cup Wheat:; 1 cup Barley:; 1/2 cup Chana dal; 1/4 cup Moong:; 1/4 cup Masoor:; 1/4 cup Arahar:; 1/2 cup rIce:

Erum Ahmed @Enna1980nov

Karachi

The first thing come into your mind after listening about Moharram is Haleem but in our memon families it serves as a main course..
#cpl
#zafran

Erum Ahmed @Enna1980nov

Karachi

The first thing come into your mind after listening about Moharram is Haleem but in our memon families it serves as a main course..
#cpl
#zafran

Saved

Ingredients

3 hrs

4-6 servings

1 kgMeat boneless:
1 medOnion:
2 tbsGinger Garlic paste: each
2 tbsRed Chilli powder:
1 tbsHaldi:
2 tspSalt:
3 tbsDhania powder:
2 cupOil:
1 cupyogurt:
1 tspGaram masala:
1 tbsGreen chillies paste: ground
1 tbsMint leaves:
1 cupWheat:
1 cupBarley:
1/2 cupChana dal
1/4 cupMoong:
1/4 cupMasoor:
1/4 cupArahar:
1/2 cuprIce:

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Steps

3 hrs

1

Oak wheat & barley overnight and boil with green chilli & haldi powder make it tender and grind it.
Add all dal & rice with enough water to cook and cook till tender and grind.
Heat oil, fry onion, add all masala, yogurt, roast for a while then add meat.
Add water and cook till tender. Add dal & wheat mixture.
2

Grind it in a mixer or grind manually. Bring to a boil, stirring constantly.
3

Add garam masala to this.
serve with fried onion strips, lemon, coriander chopped ginger and chat masala.

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Erum Ahmed @Enna1980nov

on May 22, 2021 14:07

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria