Beef Shami Kabab

Name: Beef Shami Kabab
Total time: 3600 s
Yield: 12 servings
Cuisine: Pakistani
Ingredients: ½ kg Beef Cubes; 1 cup gram Lentil; 8 Red Chilies; 6 Black Pepper; 2 Black Cardamoms; 1 piece Cinnamon; 4 cloves Garlic; 1 small piece Ginger; 1 tsp Coriander Seeds; 1 tsp Cumin Seeds; Salt to taste; 1 tsp Yogurt; 1 bunch Coriander Leaves (chopped); 1 bunch Mint Leaves (finely chopped); 4 Green Chilies (Julienned); 1 Onion (finely chopped); 1 piece Ginger (Julienned); Oil for fry; 1 Egg

Uft @uft_1996

Haripur, Pakistan 🇵🇰

Shami Kabab is a popular side dish to be served on Eid dastarkhawan.
#cpl
#zafran

Uft @uft_1996

Haripur, Pakistan 🇵🇰

Shami Kabab is a popular side dish to be served on Eid dastarkhawan.
#cpl
#zafran

Saved

Ingredients

1 hr

12 servings

½ kgBeef Cubes
1 cupgram Lentil
8Red Chilies
6Black Pepper
2Black Cardamoms
1 pieceCinnamon
4 clovesGarlic
1 small pieceGinger
1 tspCoriander Seeds
1 tspCumin Seeds
Salt to taste
1 tspYogurt
1 bunchCoriander Leaves (chopped)
1 bunchMint Leaves (finely chopped)
4Green Chilies (Julienned)
1Onion (finely chopped)
1 pieceGinger (Julienned)
Oil for fry
1Egg

Saved

Steps

1 hr

1

Wash beef pieces and boil it together in a cooker with gram lentil with big cardamom,black peppercorn, red chili, salt, coriander seeds, cumin and hot water. Cook it till the meat tenders.
2

Chop the boiled ingredients in a chopper.
3

Add in coriander, mint leaves, Chopped green chilies, onion, ginger and white cumin and mix well.
4

Grease your hand. Make kabab by dipping firstly in egg and fry them in shallow oil till golden brown.
5

Serve hot with Chutney or Ketchup.