Fruit Custard

Name: Fruit Custard
Total time: 1800 s
Yield: 3 - 4 bowls
Cuisine: Indian
Ingredients: 2.5 cups Milk; 5 tbsp Sugar; 3 tbsp Custard powder; 1.5 cups Chopped fruits (fruits of your choice

Sinila Gopal @cook_29481977

Custard is a dessert made of milk across the India. I present to you all a simple and easy fruit custard.
#boxweek6
#cookwithcookpad
#fruitcustard

Sinila Gopal @cook_29481977

Custard is a dessert made of milk across the India. I present to you all a simple and easy fruit custard.
#boxweek6
#cookwithcookpad
#fruitcustard

Saved

Ingredients

30 minutes

3 - 4 bowls

2.5 cupsMilk
5 tbspSugar
3 tbspCustard powder
1.5 cups Chopped fruits (fruits of your choice

Saved

Steps

30 minutes

1

Boil milk in a thick bottomed vessel.
2

As the milk is getting heated, take 3 tbspn of warm milk in a bowl separately.
3

Add 3 tbspns of custard powder to this bowl and whisk it to make a smooth paste. Ensure there are no lumps in this paste.
4

Now add sugar to the heated milk in thick bottomed vessel and stir it continuously so that the sugar is dissolved completely.
5

Now add the custard paste to this heated milk, and stir continuously to avoid lumps.
6

Cook for about 5-6 minutes on a low flame till the mixture thickens. If you wanted a thicker custard, cook the mixture for some more time.
7

Now, allow this mixture to cool down at room temperature. As it cools down, the thicker the mixture gets.
8

Once the custard mixture cools down, refrigerate it.
9

After refrigerating the custard, add chopped fruits of your choice to it.
10

Tips: Avoid citrus fruits.
Use bananas, pomegranate, apples, and so on.
11

Once the fruits are added, to the refrigerated custard, you can serve them.