Prezzo Pasta (My Version)

Name: Prezzo Pasta (My Version)
Total time: 1800 s
Yield: 2 People
Cuisine: British
Ingredients: 250 g shaped pasta; 1 small onion; 3 cloves garlic; 1/2 tsp dried basil; 1/4 tsp chilli flakes; optional 125ml white wine; 200 g Mascarpone; 4-5 sun dried tomatoes in oil; 200 g tenderstem broccoli; 50 g finely grated Parmesan; 1-2 tsp tomato puree; 110 g hot smoked salmon (flakes)

ChefGoulding@EdmundsWSC @cook_23781120

West Suffolk College

This was one of my other half’s absolute favourites when we would take the kids for dinner out at Prezzo

ChefGoulding@EdmundsWSC @cook_23781120

West Suffolk College

This was one of my other half’s absolute favourites when we would take the kids for dinner out at Prezzo

Saved

Ingredients

20-30minutes

2 People

250 gshaped pasta
1small onion
3 clovesgarlic
1/2 tspdried basil
1/4 tspchilli flakes
optional 125ml white wine
200 gMascarpone
4-5sun dried tomatoes in oil
200 gtenderstem broccoli
50 gfinely grated Parmesan
1-2 tsptomato puree
110 ghot smoked salmon (flakes)

Saved

Steps

20-30minutes

1

Bring a large pan of salted water to the boil with 2 tbsp of olive oil.
2

Finely dice onion, peel and chop garlic. Add to a preheated pan with 1tbsp of olive oil, chilli flakes and dried basil. Gently heat, sweating all the ingredients together.
3

Add in white wine to onion mixture and gently reduce to 1/4 original volume. Blanch broccoli off for 2minutes, remove and refresh in cold water after.
4

Add pasta to boiling water (cook as per packet instructions)
5

Drain off and finely slice sun dried tomatoes. Slice broccoli stems into thirds. Finely grate Parmesan.
6

Stir mascarpone, half the grated Parmesan, tomato purée into the onion mixture. Taste and season.
7

Fold sauce through pasta with tomato and broccoli, roughly flake in most of the salmon to Combine.
8

Serve garnished with remaining grated Parmesan, cracked black pepper, left over salmon flakes (more chilli flakes if you like) enjoy! ;)