Sopas de cebolla con queso gratinada 
Gratinated Onion Soup with Cheese
Original creation with a touch of cumin and brandy.
Gratinated Onion Soup with Cheese
Original creation with a touch of cumin and brandy.
Cooking Instructions
- 1
Peel and finely slice the onions and garlic into thin strips.
- 2
In a pot or tall saucepan, add a tablespoon of butter and a little olive oil.
- 3
Add the garlic and sauté until golden, then add the sliced onions and cook slowly until they turn a shiny golden color.
- 4
Next, add the brandy and wine, let it simmer a bit, then add the chicken broth and a teaspoon of cornstarch.
- 5
Add a pinch of pepper, salt, and cumin to the soup.
- 6
In a separate pan, fry 3 slices of bread and set aside.
- 7
In another pan, bring some water to a boil with a splash of vinegar. Poach 3 eggs, one per person.
- 8
Once the soup is finished, pour it into a soup bowl along with the fried bread and the poached egg.
- 9
Top with cheese and place in the oven to gratinate.
- 10
Ready to serve. J C R.
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