Eid ki biryani

Name: Eid ki biryani
Total time: 3600 s
Yield: 8 people
Cuisine: Pakistani
Ingredients: 2 kg beef; Adrak lehsan peste; Dhanya podina hari mirch; 4 pyaz brown; 2 kg rice; 1 double pack shan biryani masala; 2 cup yogurt; 1/2 kg tomato; Hari mirch pisi hoe; Zarday ka rang; Salt; 2 cup oil; Sabit garam masala; 1 kg alu alag say boil kar lijia optional hai

syedas kitchan @syedas_kitchan

Karachi

#cpl #elaichi hamaray ghar eid ho biryani na ho or upper say us Mein alu bhi hon lazmi alu na dalo to Bhai musibat ajati hai biryani ka maza ni ara ab dal hi daitay hai alu

syedas kitchan @syedas_kitchan

Karachi

#cpl #elaichi hamaray ghar eid ho biryani na ho or upper say us Mein alu bhi hon lazmi alu na dalo to Bhai musibat ajati hai biryani ka maza ni ara ab dal hi daitay hai alu

Saved

Ingredients

1 hr

8 people

2 kgbeef
Adrak lehsan peste
Dhanya podina hari mirch
4pyaz brown
2 kgrice
1double pack shan biryani masala
2 cupyogurt
1/2 kgtomato
Hari mirch pisi hoe
Zarday ka rang
Salt
2 cupoil
Sabit garam masala
1 kgalu alag say boil kar lijia optional hai

Saved

Steps

1 hr

1

Sub say pehlay oil garam kijiA ab pyaz brown kar k nikal lijia ab is mein adrak lehsan pisi hoe Hari mich dahi biryani masala tamatar dal k masala bhon lijia
2

Masala bhon k gosht add kar dijia alu alag say boil kar lijia Jub gosht gal jay to chawal k hisaab say Pani daal dijia or ek ubbal atay hi chawal daal dijia
3

Chawal pehlay saybhigoe hoe hon Pani khol jay to chawal dalay sath namak bhi daal dijia ab akhir Mein dam per laganay say pehlay alu daal dijia sath namak or hara masala bhi daal dijia jub dam per lagai to jaifal javaitri powder or zarday ka rang pyaz daal k chawal dam per lagai dijia biryani ko raitay k sath surved kijia