Anda Bhurji (Indian-Style Scrambled Eggs)

Name: Anda Bhurji (Indian-Style Scrambled Eggs)
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 10 eggs; 1 onion; 2-3 tomatoes; 2 green chilies; as needed Cilantro,; Salt, to taste; 1/4 teaspoon pav bhaji masala; as needed Garam masala,; Dried fenugreek leaves (kasuri methi), as needed

Meenakshi @MeenakshiGupta19

I make this for my husband.

Meenakshi @MeenakshiGupta19

I make this for my husband.

Saved

Ingredients

30 minutes

Serves 4 servings

10eggs
1onion
2-3tomatoes
2green chilies
as neededCilantro,
Salt, to taste
1/4 teaspoonpav bhaji masala
as neededGaram masala,
Dried fenugreek leaves (kasuri methi), as needed

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Steps

30 minutes

1

Beat the eggs with salt until well mixed.
2

Heat oil in a skillet. Add a pinch of asafoetida and cumin seeds, then add ginger-garlic paste and finely chopped onion. Sauté until the onion is lightly browned. Add turmeric, red chili powder, coriander powder, garam masala, and tomatoes. Cook until the tomatoes are soft, then add 1 teaspoon pav bhaji masala.
3

Add the beaten eggs to the skillet and stir continuously. Add dried fenugreek leaves. Garnish with chopped cilantro and green chilies. Your Anda Bhurji is ready to serve.