Brownie Cake

Name: Brownie Cake
Cuisine: Indian
Ingredients: 1 cup maida; 70 gms butter; 200 gms condensed milk; 1/4 cup milk; 1/4 cup fresh cream; 1/2 tsp. Baking powder; 7-8 cashewnuts; 2 tbsp. Cocoa powder; 50 gms dark chocolate; 1/2 tsp Vanillaessance

Geeta Godhiwala @cook_11988180

India

#Boxweek8

Geeta Godhiwala @cook_11988180

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Ingredients

1 cupmaida
70 gmsbutter
200 gmscondensed milk
1/4 cupmilk
1/4 cupfresh cream
1/2 tsp.Baking powder
7-8cashewnuts
2 tbsp.Cocoa powder
50 gmsdark chocolate
1/2 tspVanillaessance

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Steps

1

Sieve maida cocoa powder baking powder.
2

Mix butter condensed milk beat well. Add melted chocolate and cream beat again. Now add dry ingredients vanilla essence mix properly. And add milk slowly. If needed add 1-2 tbsp Water or milk. Add chopped cashewnuts.
3

Meanwhile preheat the oven. Grease container with butter and dust maida. Remove excess flour. Pour the mixture into a container. Sprinkle chopped cashewnuts and bake 20-25 min on 180*.
4

Yummy delicious Brownie Cake is ready to Serve.