Pesto Spaghetti Pasta

Name: Pesto Spaghetti Pasta
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms Blue Bird spaghetti pasta; as per taste Salt; As needed Water; 1 cup basil leaves; 1 cup spinach leaves; 1/4 cup walnuts; 4-5 cloves garlic; 1 spicy green chilli; 1 cube cheese (grated); 2 tbsp olive oil; as per taste Salt; 2 tbsp butter or olive oil; As required Grated cheese; as required Basil leaves; As required Walnuts

Jasmin Motta _ #BeingMotta @cook_12567865

#walnuttwists
Spaghetti pasta flavoured with basil,spinach, walnuts pesto.

Jasmin Motta _ #BeingMotta @cook_12567865

#walnuttwists
Spaghetti pasta flavoured with basil,spinach, walnuts pesto.

Saved

Ingredients

3 servings

250 gmsBlue Bird spaghetti pasta
as per tasteSalt
As neededWater
For pesto sauce :
1 cupbasil leaves
1 cupspinach leaves
1/4 cupwalnuts
4-5 clovesgarlic
1spicy green chilli
1 cubecheese (grated)
2 tbspolive oil
as per tasteSalt
For cooking :
2 tbspbutter or olive oil
For garnish:
As requiredGrated cheese
as required Basil leaves
As requiredWalnuts

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Steps

1

Cook spaghetti pasta as per instruction given on packet. Strain and keep aside.
2

For making pesto sauce.. first grind walnuts, garlic cloves, spicy green chilli,salt, then add basil leaves and spinach leaves, gently pour olive oil, add grated cheese in mixer jar and grind into smooth paste.
3

In cooking pan add & heat 2 tbsp butter or olive oil. Add boiled spaghetti pasta. Pour prepared above pesto sauce. Mix well. Off the flame.
4

Serve/ Relish Pesto Spaghetti Pasta in serving plate, garnishing with grated cheese,basil leaves and walnut pieces.