Chicken Broast

Name: Chicken Broast
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 8-10 pieces chicken; 2 tbsp vinegar; 1 cup water; 1 tsp garlic powder; 1 tsp salt; 1 tbsp red chilli powder; 1/2 tsp paprika powder; 1/2 tsp black pepper crushed; 1/4 tsp white pepper powder; For coating:; 1 cup maida; 1/2 cup cornflour; Pinch baking powder; 1/2 tsp red chilli flakes; 1/2 tsp chicken powder; Salt to taste; 1/2 tsp black pepper; 1/3 tsp white pepper powder; 1/2 tsp garlic powder; 2 eggs; Oil for frying

Adeya @Doctorchef

Karachi

#Cpl
#Cream
Crispy and juicy Broast with raita and garlic sauce is enjoyed by all in family.

Adeya @Doctorchef

Karachi

#Cpl
#Cream
Crispy and juicy Broast with raita and garlic sauce is enjoyed by all in family.

Saved

Ingredients

1hr

4 servings

8-10 pieceschicken
2 tbspvinegar
1 cupwater
1 tspgarlic powder
1 tspsalt
1 tbspred chilli powder
1/2 tsppaprika powder
1/2 tspblack pepper crushed
1/4 tspwhite pepper powder
For coating:
1 cup maida
1/2 cupcornflour
Pinchbaking powder
1/2 tspred chilli flakes
1/2 tspchicken powder
Salt to taste
1/2 tspblack pepper
1/3 tspwhite pepper powder
1/2 tspgarlic powder
2eggs
Oil for frying

Saved

Steps

1hr

1

Wash chicken,make cuts in dip in vinegar water for 1 hour
2

Now add all spices and seasoning and marinate overnight or for 2-3hrs
3

For coating,mix all dry ingredients and first dip the chicken in this,then egg,then dry coating and deep fry on medium flame
4

Fry until crispy and golden brown and is fully tender. Serve with fries and garlic sauce or raita.

Saved

Cooksnaps

Saved

Adeya @Doctorchef

on May 25, 2021 08:23

Karachi

Comments (2)

Samia Aijazz @SamiaAijaz

June 20, 2021 05:53

Your broast looks so tempting MashaAllah. Saw your chicken is without skin . You haven’t coated chicken with egg. Kya frying kay time coating alag tu nahi hogi ?

(edited)

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