Instant Jalebi

Name: Instant Jalebi
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 1/2 Cup Sugar; 3/4 Cup Water; 8-10 Saffron threads; 1/2 Tsp Cardamom powder; 1 Tsp Lemon Juice; 1 Cup Maida; 1/4 Cup Curd; 2 Tbsp Besan; 10 Saffron threads; 3/4 Cup Water (or as per requirement); as required Ghee for frying

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

#boxweek8
#besan
#maida
Jalebi is a one of my favourite Dessert. It a quick and easy recipe.

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

#boxweek8
#besan
#maida
Jalebi is a one of my favourite Dessert. It a quick and easy recipe.

Saved

Ingredients

30 minutes

6 people

For Syrup
1 1/2 CupSugar
3/4 CupWater
8-10Saffron threads
1/2 TspCardamom powder
1 TspLemon Juice
For Jalebi
1 CupMaida
1/4 CupCurd
2 TbspBesan
10Saffron threads
3/4 CupWater (or as per requirement)
as requiredGhee for frying

Saved

Steps

30 minutes

1

Take a pan add Sugar, Saffron and Water boil till sugar desolve add Lemon Juice and Cardamom powder. Remove from flame.
2

Take a bowl add maida, besan and Curd and Saffron threads.
3

Make a thick batter by adding water. Keep it aside for 4 to 5 hours to ferment.
4

Fill the batter in a bottle, heat the ghee in a frying pan and deep fry the jalebi in hot ghee cook it from both the side.
5

Dip in sugar syrup for 30-40 seconds.
6

Then drain the jalebi from syrup.
7

Arrange in a plate and garnish with Rose petals.