Brownie Cake

Name: Brownie Cake
Yield: 4 people
Cuisine: Indian
Ingredients: 1/4 cup dark chocolate; 1/4 cup butter; 1/4 cup sugar; 1/2 cup wheat flour; 1 tbsp cocoa powder; 1/4 tsp baking powder; 1/4 tsp baking soda; 1/2 cup milk; as required Some chopped almonds and walnuts

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Ingredients

4 people

1/4 cupdark chocolate
1/4 cupbutter
1/4 cupsugar
1/2 cupwheat flour
1 tbspcocoa powder
1/4 tspbaking powder
1/4 tsp baking soda
1/2 cupmilk
as requiredSome chopped almonds and walnuts

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Steps

1

Boil water in one vessel. Place a heat proof bowl. Add butter and dark chocolate in it.
2

Melt it without any lump. remove it from water and add sugar in it. Melt sugar properly.
3

Now take one sieve and in the same bowl add wheat flour, cocoa powder, baking powder, baking soda in it.
4

Mix it well. Add milk. Mix properly. Add chopped almonds and walnuts.
5

Grease bake dish with butter. Pout better in it. Tap it.
6

Garnish with some almond flakes and walnuts. Bake it in preheated oven on 180 degree for 30 minutes.
7

Once it done. Let it be cool. Cut it into small pieces. Here you can see a spongy soft brownie is ready.
8

Serve it.