Simultaneously put a frying pan and a tawa to heat up. While the frying pan is getting hot sprinkle some salt and black pepper into it and place your hops bread on the tawa to begin toasting.

While the pan is getting hot with the salt and black pepper, chip up two cloves of garlic directly into the hot dry pan. Then add around 1 tablespoon of oil into the pan. Now add the habanero peppers and the cheese which was sliced into little chunks then immediately add the eggs.

Cover the pan and flip the bread on the tawa, turning off the heat for the bread. Remove the cover from the pan with the eggs and sprinkle some garlic granules onto them, you can stir the egg a little if you like or you can leave it as is.

Dress the base of the bread with mayo and barbecue sauce then place the cooked eggs into the sandwich. Let it sit for 1 minute to cool off slightly to avoid terribly burning the roof of your mouth. Enjoy!