Beef khausay

Name: Beef khausay
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg yogurt; 6-8 green chillies; Salt to taste; 1/2 tsp Turmeric powder; 3 tbsp gram flour; Half kg boneless beef (small cubes); 2 slice onions; 2 slice tomatoes; half cup Yogurt; Salt to taste; 1 tbsp Red chilli powder; 1/2 tsp Turmeric powder; 2 tsp All spices whole; 1 tbsp G.g paste; Oil; Coriander powder; 1 packet Boil spaghettis

Shu Hera @shuhera1

Its very famous among memon but now a days everyone love to eat this dish. Do try my recipe and share how it was ♥️
#cpl
#zafran
#referbymanosalwa

Shu Hera @shuhera1

Its very famous among memon but now a days everyone love to eat this dish. Do try my recipe and share how it was ♥️
#cpl
#zafran
#referbymanosalwa

Saved

Ingredients

5-6 servings

For curry :
1/2 kgyogurt
6-8green chillies
Salt to taste
1/2 tspTurmeric powder
3 tbspgram flour
For beef gravy
Halfkg boneless beef (small cubes)
2 sliceonions
2 slicetomatoes
half cupYogurt
Salt to taste
1 tbspRed chilli powder
1/2 tspTurmeric powder
2 tspAll spices whole
1 tbspG.g paste
Oil
Coriander powder
1 packetBoil spaghettis

Saved

Steps

1

Mix all curry ingredients in a blender and blend well
2

Pour in the pan and let it cook until thicken (add water to the desired consistency)
3

Its ready set aside
4

Fry onions then add tomatoes, beef, all spices.
Mix it well & let it cook
5

Add yogurt and cook again until beef is done
6

Its ready set aside
7

Time to serve
Add boil spaghettis into a plate, pour some curry, beef gravy, decorate with crispy chips, coriander, chat masala & lemon
8

Its ready to eat 🤤