Rasmalai recipe

Name: Rasmalai recipe
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 litre Milk; 2 spoons Vinegar; 1/2 spoon Flour; 1/4 cup Sugar; 4 cups Water; pinch Kesar; As required White rose essence; as required Your favourite dry fruits

Sweta Agrawal @_sweta_

Rasmalai is a Bengali delicacy that is very popular among Indian sweet lovers. This detailed post will teach you how to make perfectly juicy &soft rasmalai at home.

Sweta Agrawal @_sweta_

Rasmalai is a Bengali delicacy that is very popular among Indian sweet lovers. This detailed post will teach you how to make perfectly juicy &soft rasmalai at home.

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Ingredients

30 minutes

3 servings

2 litreMilk
2 spoonsVinegar
1/2 spoonFlour
1/4 cupSugar
4 cupsWater
pinchKesar
As requiredWhite rose essence
as requiredYour favourite dry fruits

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Steps

30 minutes

1

Boil 1 litre of milk and add 2 spoons of vinegar into it and stir it completely until the milk curdles completely.
2

When milk curdles completely drain it up in a thin clean muslin cloth and keep it hang for 1 hr.
3

Now smash curdle chena and add 1/2 teaspoon flour into it and make balls of chena.
4

Now take 1/4 cup sugar and add 4 cup water into it and boil balls of chena into it at high flame for 5 min and then 2 min in low flame.
5

Now boil 1 litre of milk and add sugar in it as per taste and add Kesar, dry fruits, and white rose essence in it.
6

At last put balls of chena into rabri you have made in the last step. Now your rasmalai is ready enjoy it and have fun ❤❤