Walnut ladoo

Name: Walnut ladoo
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 Cup roasted Walnuts, crushed; 1 cup semolina (rava); 2 1/4 cup milk; 1/4 cup ghee; few saffron; 1 1/4 cup sugar; 2 tablespoons walnuts; 50 grams desiccated coconut

Sneha Patel @snehapatel_4499

#walnuttwists

Sneha Patel @snehapatel_4499

Saved

Ingredients

30 minutes

6 servings

1/2 Cuproasted Walnuts, crushed
1 cupsemolina (rava)
2 1/4 cupmilk
1/4 cupghee
few saffron
1 1/4 cupsugar
2 tablespoonswalnuts
50 gramsdesiccated coconut

Saved

Steps

30 minutes

1

Heat milk in one pan.
2

Heat ghee in a nonstick pan.
3

Add Rava or semolina to the ghee and saute till it is slightly Browned.
4

Add Saffron to the milk and stir it.
5

Add hot milk and sugar to the Rava and mix well and cook.
6

Add roasted crushed Walnuts and desiccated coconut and mix and continue to cook till the mixture begins to leave the sides of the pan.
7

Take the mixture in a bowl and let it cool for a minute. Then take a small part of it and make a ball like a laddu.
8

Then take some desiccated coconut on a plate and cover the ladoo with coconut. Make ladoos from the remaining mixture too.
9

Now your walnut ladoo is ready to be served. Decorate it with some tutti frutti.
ENJOY!!