Halloumi Pita Burger

Name: Halloumi Pita Burger
Total time: 1800 s
Yield: 1 serving
Cuisine: South African
Ingredients: Half an onion; Half a handful of parsley; Clove garlic; 2-3 slices halloumi cheese; 200 g lean mince

Papa Christos @papachristos

A whopper for when you are hungry

Papa Christos @papachristos

A whopper for when you are hungry

Saved

Ingredients

30 minutes

1 serving

Halfan onion
Quarter red pepper
Halfa handful of parsley
Clovegarlic
2-3 sliceshalloumi cheese
200 glean mince

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Steps

30 minutes

1

Chop all ingredients finely (except halloumi & mince!!)
2

Mix into mince. Add pinch of coriander powder and a tablespoon olive oil. Optional to add chili
3

Topping - 3-4 tablespoons yoghurt, chopped cucumber & few mint leaves chopped fine, pinch salt. Set aside.
4

Roll mince into ball and flatten to pita size. Cook on griddle, gas braai or pan for approx 10-15 minutes (flip half way through) to your preference
5

Fry halloumi for a few minutes. Put burger on open pita. Top with some sliced tomato, gherkin, halloumi, yoghurt and handful of dhania/coriander leaves
6

Enjoy!!