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Chicken fajita wrap (tortilla)
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A picture of Chicken fajita wrap (tortilla).

Chicken fajita wrap (tortilla)

 Humaira Saleem
Humaira Saleem @huma03004147
Lahore

#cpl
#chocholate
Tortillas are a staple in Mexican and Central American cuisine. These thin, unleavened flatbreads are typically made from either corn maize or flour, and they’re used in a variety of ways.
We all know the tortilla basics, but what about their history? Where are they from, and how were they named?
According to legend, tortillas were invented by a Mayan peasant for his hungry king. The first recorded use of tortillas dates to roughly 10,000 BC, and were made from corn. And when the Spanish arrived, they discovered native inhabitants like the Aztecs and others all ate some sort of maize bread.
The Spanish gave this bread it’s current name, tortilla, from the Spanish word meaning “little cake.” This relates back to southern Spain, where it has Arabic roots from thin round crisps made from ground chickpeas.

#cpl
#chocholate
Tortillas are a staple in Mexican and Central American cuisine. These thin, unleavened flatbreads are typically made from either corn maize or flour, and they’re used in a variety of ways.
We all know the tortilla basics, but what about their history? Where are they from, and how were they named?
According to legend, tortillas were invented by a Mayan peasant for his hungry king. The first recorded use of tortillas dates to roughly 10,000 BC, and were made from corn. And when the Spanish arrived, they discovered native inhabitants like the Aztecs and others all ate some sort of maize bread.
The Spanish gave this bread it’s current name, tortilla, from the Spanish word meaning “little cake.” This relates back to southern Spain, where it has Arabic roots from thin round crisps made from ground chickpeas.

Read more

Chicken fajita wrap (tortilla)

 Humaira Saleem
Humaira Saleem @huma03004147
Lahore

#cpl
#chocholate
Tortillas are a staple in Mexican and Central American cuisine. These thin, unleavened flatbreads are typically made from either corn maize or flour, and they’re used in a variety of ways.
We all know the tortilla basics, but what about their history? Where are they from, and how were they named?
According to legend, tortillas were invented by a Mayan peasant for his hungry king. The first recorded use of tortillas dates to roughly 10,000 BC, and were made from corn. And when the Spanish arrived, they discovered native inhabitants like the Aztecs and others all ate some sort of maize bread.
The Spanish gave this bread it’s current name, tortilla, from the Spanish word meaning “little cake.” This relates back to southern Spain, where it has Arabic roots from thin round crisps made from ground chickpeas.

#cpl
#chocholate
Tortillas are a staple in Mexican and Central American cuisine. These thin, unleavened flatbreads are typically made from either corn maize or flour, and they’re used in a variety of ways.
We all know the tortilla basics, but what about their history? Where are they from, and how were they named?
According to legend, tortillas were invented by a Mayan peasant for his hungry king. The first recorded use of tortillas dates to roughly 10,000 BC, and were made from corn. And when the Spanish arrived, they discovered native inhabitants like the Aztecs and others all ate some sort of maize bread.
The Spanish gave this bread it’s current name, tortilla, from the Spanish word meaning “little cake.” This relates back to southern Spain, where it has Arabic roots from thin round crisps made from ground chickpeas.

Read more
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Ingredients

45 minute
4 persons
  1. 400 gmchicken boneless cut into strips
  2. For marination:
  3. 1 tspSalt
  4. 1 tspRed chilli powder
  5. 1/2 tspCumin powder
  6. 1 tspBlack pepper
  7. 1 tspmix ginger garlic paste
  8. 3 tbspOil for cooking
  9. 1onion
  10. 1capsicum
  11. For tortilla wrap/bread
  12. 2 cupall-purpose flour
  13. 1/2 tspsalt
  14. 1 tspbaking powder
  15. 1 cupmilk
  16. For sauce
  17. 2 tbspoil
  18. 1 tbspall-purpose flour
  19. 1/2 cupshadder cheese
  20. 3 tbspcream
  21. 1 cupmilk
  22. 1/2 tsp salt
  23. 1/2 tspblack pepper
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Steps

45 minute
  1. 1

    Marinate chicken with above menton ingredients.

    A picture of step 1 of Chicken fajita wrap (tortilla).
  2. 2

    Make dough by adding salt baking powder and milk Knead for 3 minute rest for 30 minutes.

    A picture of step 2 of Chicken fajita wrap (tortilla).
    A picture of step 2 of Chicken fajita wrap (tortilla).
  3. 3

    Add 3 tbsp oil add chicken fry for 4 to 5 minutes.remove from pan.add 1 tbsp oil in same pan add onion and capsicum saute 1 minute on high heat.done

    A picture of step 3 of Chicken fajita wrap (tortilla).
    A picture of step 3 of Chicken fajita wrap (tortilla).
    A picture of step 3 of Chicken fajita wrap (tortilla).
  4. 4

    Now make tortilla.make balls of dough.make flate bread with rolling pin.
    Heat pan add on.cook 1 minute turn.when done remove.make all by this mathod.

    A picture of step 4 of Chicken fajita wrap (tortilla).
    A picture of step 4 of Chicken fajita wrap (tortilla).
    A picture of step 4 of Chicken fajita wrap (tortilla).
  5. 5

    Now make white sauce.add oil add flour mix and cook forc30 second.add milk on low heat. whist add salt pepper and cream mix well add cheddar cheese mix and turn off heat.

    A picture of step 5 of Chicken fajita wrap (tortilla).
    A picture of step 5 of Chicken fajita wrap (tortilla).
    A picture of step 5 of Chicken fajita wrap (tortilla).
  6. 6

    Now add sauce on bread add chicken veggie mixture roll as you like

    A picture of step 6 of Chicken fajita wrap (tortilla).
    A picture of step 6 of Chicken fajita wrap (tortilla).
  7. 7

    Chicken fajita wrap is ready to serve.enjoy.

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Copied!

 Humaira Saleem
Humaira Saleem @huma03004147
on May 30, 2021 06:50
Lahore
love cooking...foodieMy youtube channel Ifrah's kitchenhttps://www.youtube.com/channel/UCV6eeuIHuzEzzKajJ-3liwA
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