Ivy Gourd and Potato Sabzi

Name: Ivy Gourd and Potato Sabzi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms ivy gourd; 2 medium sized potatoes; As required Oil; as per taste Salt; 1 pinch asafeotida; 1/4 th tsp Red chilli powder; 1 tbspn coriander powder; 1/2 Tbsp Turmeric Powder; 1/2 tsp. mustard seeds

Darshana Patel @Darshana

Kozhikode - Kerala

This is simple preparation for lunch.

Darshana Patel @Darshana

Kozhikode - Kerala

This is simple preparation for lunch.

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Ingredients

20 minutes

4 servings

500 gmsivy gourd
2medium sized potatoes
As requiredOil
as per tasteSalt
1 pinchasafeotida
1/4 th tsp Red chilli powder
1 tbspn coriander powder
1/2 TbspTurmeric Powder
1/2 tsp. mustard seeds

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Steps

20 minutes

1

Wash and chop potatoes and ivy goard. Take a pan. Add oil. Once oil is hot, add mustard. Let it crackled. Add asfoitida and turmeric. Add chopped vegetables and salt. Cover it and cook it on low flame till ivy goard is cooked.
2

Once potatoes and ivy goard cooked, add red chilli powder and coriander powder. Cook it on low flame for some time. નો need to cover this time.
3

Garnish with fresh coriander leaves. Serve hot with Roti or Bhakhari.

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Cooksnaps

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Darshana Patel @Darshana

on May 29, 2021 04:54

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me