Chicken bread rolls

Name: Chicken bread rolls
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 cups maida; 4 tbsp sugar; 4 tbsp oil; 1 egg; 3 tbsp dry milk powder; 1 tbsp instant yeast; 1 tsp salt; 1 cup water or as required; 2 cups chicken cut in cubes; 2 tbsp yogurt; 1/2 lemon; 2 tbsp chicken tikka masala; 2 tbsp oil; Handful coriander leaves chopped; 2 green chillies roughly chopped; Half cup mozzarella cheese; 2 tbsp chili garlic sauce; 2 tbsp ketchup; 1 egg

Saira Abdullah @sairaabdullah

#cream
#cpl
Month may ik bar may bana hi layti hoon. Bhat hi zabardast bantay hain bilkul bazar jaisay. Dekhnay may b khobsurat and khanay may b zabardast.

Saira Abdullah @sairaabdullah

#cream
#cpl
Month may ik bar may bana hi layti hoon. Bhat hi zabardast bantay hain bilkul bazar jaisay. Dekhnay may b khobsurat and khanay may b zabardast.

Saved

Ingredients

30 minutes

4 servings

Ingredients for dough
4 cupsmaida
4 tbspsugar
4 tbspoil
1egg
3 tbspdry milk powder
1 tbspinstant yeast
1 tspsalt
1 cupwater or as required
Ingredients for chicken filling
2 cupschicken cut in cubes
2 tbspyogurt
1/2lemon
2 tbspchicken tikka masala
2 tbspoil
Handfulcoriander leaves chopped
2green chillies roughly chopped
Halfcup mozzarella cheese
2 tbspchili garlic sauce
2 tbspketchup
1egg

Saved

Steps

30 minutes

1

Marinate chicken with yogurt,lemon, ginger garlic paste, chicken tikka masala and oil for 15 minutes and cook on slow Flame till chicken tender. Shredded the chicken and mix with ketchup and chilli garlic sauce.
2

Knead dough with above all the ingredients. Rest for 15 minute. Make a big roti put filling and sprinkle cheese and then roll and give slit on it then roll the sheet. Put in tray and rest for 15 minutes more then brush with egg and bake for 10 to 15 minutes in preheated oven.
3

When done brush with oil. Chicken bread rolls are ready to serve.