Instant jalebi

Name: Instant jalebi
Total time: 900 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup maida; 2 tbsp curd; Half beet root, greet n dip in 1 cup water; 1 cup sugar; 2 cardamom powder; 1 pinch baking soda; As required Sufficient ghee for frying; as required Piping bag

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#boxweek8
#isntant jalebi
Beetroot jalebi,in use beetroot juice instead of food colour , it's coming very nice in colour n became more healthy

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#boxweek8
#isntant jalebi
Beetroot jalebi,in use beetroot juice instead of food colour , it's coming very nice in colour n became more healthy

Saved

Ingredients

15 mins

10 servings

1 cupmaida
2 tbspcurd
Halfbeet root, greet n dip in 1 cup water
1 cupsugar
2cardamom powder
1 pinchbaking soda
As requiredSufficient ghee for frying
as requiredPiping bag

Saved

Steps

15 mins

1

Collect all ingredients,
make sugar syrup 1n half cup water in sugar, heat it, and make 1 stand syrup, add cardamom powder in it, allow cooling,
2

Now, in a mixing bowl add maida n curd mix well, now add beetroot juice n make batter rest 5 min now add baking soda, now fill this batter in a piping bag,
3

Heat a flat pan, heat ghee, make small jalebi, cook till golden brown, now dip in syrup, remove after 2min.
4

Enjoy juicy n crispy jalebi.