Dhokla idli recipe

Name: Dhokla idli recipe
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup flour Gram; 1/2 cup Semolina; 2 tsp Oil; 2 tsp Coconut; 3/4 cup Curd; to taste Salt; 1 tsp Ginger; 1/2 tsp Lemon juice; 10 - 12 Curry leaves; 2 tsp Sugar; 2 tsp Coconut; 2 tsp Green coriander

Sugandha Abhishek Sinha @abhi1

#DSM

Sugandha Abhishek Sinha @abhi1

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Ingredients

30 mins

4 servings

1 cup flour Gram
1/2 cupSemolina
2 tspOil
2 tspCoconut
3/4 cupCurd
to tasteSalt
1 tspGinger
1/2 tspLemon juice
10 - 12Curry leaves
2 tspSugar
2 tspCoconut
2 tspGreen coriander

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Steps

30 mins

1

We will be start with making the better first.
We have strained one cup gram flour in a mixing bowl to in 1 /2 half cup semolina follower by 3/4 cup whisked curd. Now makes everything really well add water in small polions to make a thich and dense batter stir until the lumps dissolve and you gat a smooth better now mix Spicse to it
2

Start by adding more than 1/2 tsp salt to taste 1 Hafte EPS ginger paste to Tsp lemon juice and mix well thick and betterdense batter is now ready we have used 0.75 cup of curd and 1/2 Cup water for making better add 2 Tsp sugar 1/4 Tsp turmeric powder to it as well turmeric gives in nice colour to the Dhokla and mix well keep aside the better to set greaem the Idli stand
3

Apply oil on evevy mold better is ready to it now eno fruit 3/4tps eno fruit salt after then jest mix the salt to the batter. Don't sterthe batter for too long and don't whisk it to much as you con see that the batter has puffed up and is fluffy.
4

Now Bawl the better into the mold Arrange the molds on the stand now lit us cook the idlis
Simmer 2 cup water in a beshak when the water startd simmering place the idli stand inside it and caver it.
Now let simmer for is mins on medioun flame.
5

The should be constant for nation of steam in the Cassel.
Check,the dhokla 15 minutes
To check insent a knife inside the idli it should come out clean. Dhokla is ready turn off the flame and take out the stand Prem and frame and take out the stand from the Cassel.
Se batate out the molds from the stand so that it cools down completely
6

The sebaratd out the idli from molds.
Mean while let us prepare tempering for the idli heat a small pan and add 2 to 3 tod oil in it.
When the the oil is hot add 1/2 tod red mustard seeds when the seeds splitter add10 to 12 curry levels and saute for a while.
Now add 1/2cup water in the tempering followed by 1 tsp sugar and salt.
7

Let is simmer unit the surgery dissolves completely.
Now separate out the dhokla from molds using a knife
The dhokla is really spongy, place it on a plat.Similarly separate out dhokla from each molds.
Pour the tempering over the dhokla followed by some fresh stated coconut.Also garnish with some green coriander. Yummy and scrumptious dhokla idli is ready...