Garlic potatoes croquettes

Name: Garlic potatoes croquettes
Cuisine: Pakistani
Ingredients: 4 large Potato; 4 tbsp Garlic Sauce; Salt to tatse; half tsp Black pepper; half tsp White pepper; 1 tbsp Soy sauce; half Carrot; one Capsicum small; one Green onion; one Cabbage small piece; 1 Egg; 1 cup Bread crumbs; Oil for frying Recipe

Aniza Naveed @AN_KitchenLab

Pakistan

Bismi-llāhi r-raḥmāni r-rahim

#cpl #cream

These Garlic Potato Croquettes are full of flavor. These are easy to make and can be serve as Snack. I love making them and freeze them for aleuse. Garlic Sauce give it a perfect garlic flavor to this finger fast food.

#anizanaveed

Bismi-llāhi r-raḥmāni r-rahim

#cpl #cream

#anizanaveed

Aniza Naveed @AN_KitchenLab

Pakistan

Bismi-llāhi r-raḥmāni r-rahim

#cpl #cream

#anizanaveed

Bismi-llāhi r-raḥmāni r-rahim

Saved

Ingredients

4 largePotato
4 tbspGarlic Sauce
Salt to tatse
half tspBlack pepper
half tspWhite pepper
1 tbspSoy sauce
halfCarrot
one Capsicum small
oneGreen onion
one Cabbage small piece
1Egg
1 cupBread crumbs
Oil for frying Recipe

Saved

Steps

1

Place 4 peeled potatoes in pot of water cook until done. Don't make potato very soft. Drain the water out of the pot. Then return potatoes to the empty pot. With heat on the lowest level as possible, cook for five minute. Bring it to room temperature and then Mash it with masher add 4 tbsp of fresh Street Garlic Sauce add seasoning salt and Pepper and mix.
2

Julien cut half carrot capsicum green onion and cabbage. Saute in Little oil add soy sauce and then add in potato mixture. Mix everything.
(I add some additional vegetables as well to make it more healthy and nutritious.)
3

Place the potatoes mixture in refrigerator for few minutes. Scoop out some of the mashed potatoes and form a cylindrical shape by rolling it between your palms.
4

Dip it in the egg, then coat in the breadcrumbs.
5

Add each croquette to the oil, working in batches. Fry until all sides are golden brown. Transfer to a paper towel lined plate to drain excess oil. Repeat with the remaining potato mixture. Enjoy!