The sweet creamy topping and slightly burnt edges make this delectable!A whole tray of this goes for $50.Think of this as a Filipino tres leches cake.

I had a good time making this one, it took a long time but it was totally worth it. My kids went nuts over it, and really was festive.

my opera prima, my school, with this cake, and the help of my mother I learned what is now my job, my passion

My Mother In Laws Recipe

I was wondering if I could make my own yogurt egg jelly cake, so I tried making it. The fluffy and juicy texture is the best . The taste is extremely simple lol. When I increased the amount of egg yolk and added in honey, it plumps up nicely, but overall it is better to just leave the ingredients for the yogurt egg jelly as-is . I rewrote the recipe because I learned that it might swell up and then shrivel too much in December 2008, so I added memos in the steps.*12.2008* I received a tip that this will swell up and then shrivel. I bought a hand mixer, and understood the reason when I tried using it. It seems that overwhipping the eggs seems to be the source of the problem. After adding in the skim milk in Step 2, using a hand mixer to whip it even at a low speed will overwhip it and make the meringue hard. For those of you using a hand mixer, please use an egg beater in Step 2 without using the hand mixer and please just lightly mix it. For 12 cm [4.7 in]x15cm paper carton or newspaper (half the size) mold 12 cm in diameter. Recipe by twin-twin

I hadn't had this in years, but found the recipe a while back in an old recipe box given to me by my mother for my 10th birthday, loooonnnggg agoooooo. Lol. One of my favorite cakes that I hope you all enjoy.

Family favorite! Thanks to my mom when I was growing up, this recipe will be passed on. Hopefully your family enjoys as much as we have. :hungry

I have adjusted the amounts according to my preferences, but I used the same amount from back home (my mom's flavor) to make this.I hadn't yet added my family's basic tamagoyaki recipe to MyRecipes, so I decided to upload it.I use 2x concentrated mentsuyu noodle sauce without watering it down. For those of you worried about the flavor being too strong or too weak, lightly coat a pan with oil and heat it up, drop in just a bit of the egg mixture, and adjust according to your tastes after taste-testing.Add in just a touch of dashi stock granules. Recipe by Nyankochansan

This is adapted from a recipe on mommyskitchen.net. The original called for apples. I have made it with apples and peaches. You can substitute nearly any fruit.

I wanted to make a San Sebastian checkerboard cake with sushi rice. It's difficult to slice or mold sushi rice like a cake, so it took a lot of effort to come up with this method.The most difficult part is slicing the cake.If you press too hard with the knife or go back and forth with it like a saw, the two colors of rice get mixed together and you lose the checkerboard pattern. So put the blade in 4-5 times per slice and cut carefully. Put the knife in the far side and draw it towards you gently. Wipe and moisten the blade between each cut. For 1 15 cm [5.9 in] diameter cake, 5-6 servings. Recipe by Sumireno usagi

#MidnightCravingsThis was originally a Portuguese recipe . A mouth watering snack to satisfy anyone's midnight craving !

It was a spur of the moment type of thing! It is good for you! It can be modified to your tastes and can be frozen for a later date! It is great for parties!