Sun dried mango pickle / Magaya

Name: Sun dried mango pickle / Magaya
Cuisine: Indian
Ingredients: 15 raw mangoes; 1 glass crystal salt; 1 1/2 glass 3mangoes red chilli powder; 1 glass mustard seeds; 1/2 glass Methi seeds; 1 litre gingelly oil; 1 tsp hing; as required Turmeric

Kameswari Palanisamy @kameswari21

#Mania

Summer comes its mango season and I love to make different varieties of mango pickles. This is one type I learnt from my mother n lasts for whole year and very tasty. Typical Andhra pickle

#Mania

Summer comes its mango season and I love to make different varieties of mango pickles. This is one type I learnt from my mother n lasts for whole year and very tasty. Typical Andhra pickle

Kameswari Palanisamy @kameswari21

#Mania

Summer comes its mango season and I love to make different varieties of mango pickles. This is one type I learnt from my mother n lasts for whole year and very tasty. Typical Andhra pickle

#Mania

Summer comes its mango season and I love to make different varieties of mango pickles. This is one type I learnt from my mother n lasts for whole year and very tasty. Typical Andhra pickle

Saved

Ingredients

15raw mangoes
1 glasscrystal salt
1 1/2 glass3mangoes red chilli powder
1 glassmustard seeds
1/2 glassMethi seeds
1 litregingelly oil
1 tsp hing
as requiredTurmeric

Saved

Steps

1

Peel mangoes and cut into elongated pieces. Mix salt, turmeric and mango pieces and keep in a container cover it for 2days. 3rd day there will be water in it. Squeeze out all the water from mango pieces.
2

Spread a plastic sheet and dry mangoe pieces. Squeezed water also have to be dried. Sun dry for 2days. Depends on sun.
3

Dry roast mustard seeds and methi seeds and after cooling grind to powder. Take oil in a kadai heat it add mustard seeds n hing. Switch off and add chilli powder. Then once it is cool add to the extracted water container mix well and the add mango pieces mix well and cover it. Leave it for 1week. Then its ready to be served.