Mango Thandai

Name: Mango Thandai
Yield: 3 people
Cuisine: Indian
Ingredients: 4 tbsp Thandai powder; 1/4 cup warm milk; 10-15 saffron strands; 2 glass chilled milk; 1 cup mango pulp chilled; 2 tbsp sugar or as per taste; As required Some chopped pistachios and rose petals for garnishing

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#mania #mango #cookpadindia
Mango Thandai is a delicious twist to the traditional thandai recipe specially prepared during summer when mangoes are in peak season. If you are a mango lover then you are going to love this simple mango drink recipe. For this recipe I use Alphonso Mango.
#SwatisFoodDiary

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

3 people

4 tbspThandai powder
Keshar Pista Thandai, Holi Special
1/4 cupwarm milk
10-15saffron strands
2 glasschilled milk
1 cupmango pulp chilled
2 tbspsugar or as per taste
As requiredSome chopped pistachios and rose petals for garnishing

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Steps

1

Firstly, soak Thandai powder and saffron strands in warm milk for 30 minutes to 2 hour.
2

In a grinding jar add soaked thandai, milk, mango pulp and sugar, Grind till smooth.
3

Mango Thandai is ready. Serve Chilled. You can also add some ice cubes.
Enjoy

Linked Recipes

Keshar Pista Thandai, Holi Special

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on May 29, 2021 14:00

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.