Heirloom Tomato Salad:

Name: Heirloom Tomato Salad:
Yield: 2-3 servings
Cuisine: British
Ingredients: 1/4 cup extra virgin olive oil; 3 garlic clove minced; To taste Salt and pepper; 1 red onion cut into slices; As needed fresh Basil leaves; Some parsley; 1 (8 oz) block halloumi cheese, cut into ½-inch blocks; 1 fresh mozzarella cheese ball cut into cubes; 1 lemon Juiced; 250 g heirloom tomatoes, cut in half

Lubna’s Kitchen @lubnaskitchen

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Ingredients

2-3 servings

1/4 cupextra virgin olive oil
3garlic clove minced
To tasteSalt and pepper
1red onion cut into slices
As neededfresh Basil leaves
Some parsley
1 (8 oz)block halloumi cheese, cut into ½-inch blocks
1fresh mozzarella cheese ball cut into cubes
1 lemonJuiced
250 gheirloom tomatoes, cut in half

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Steps

1

First take a small bowl add olive oil, garlic mince, lemon juice, salt and pepper and then mix this well and set it aside or keep in refrigerator.
On a grill or a grill pan, cook halloumi until sear marks are visible, about 2-3 minutes per side.
2

In a large bowl, or serving plate  assemble, toss grilled halloumi, tomatoes, onion, mozzarella cheese in a platter. Top with fresh basil leaves, parsley and pour over the salad olive oil dressing then serve immediately.