Paneer Tikka Masala (Dry)
Paneer tikka is a popular Indian vegetarian dish made from chunks of paneer, capsicum, onion marinated in spices and grilled in a tandoor/skillet/skewers. These grilled paneer served in spiced gravy. This is spicy and delicious.
Paneer Tikka Masala (Dry)
Paneer tikka is a popular Indian vegetarian dish made from chunks of paneer, capsicum, onion marinated in spices and grilled in a tandoor/skillet/skewers. These grilled paneer served in spiced gravy. This is spicy and delicious.
Cooking Instructions
- 1
In a bowl take all the dry masala mentioned above. Then add garlic paste and hung curd. Mix well.
- 2
Now add the lemon juice and roasted gram flour. First add paneer cubes followed by capsicum cubes and onion chunks.
- 3
Coat the marinade nicely in each cube, using palm. Keep in refrigerator for 2 hours.
- 4
Arrange all marinated cubes in skewers alternatively.
- 5
Roast all sides of skewer drizzling little oil on gas burner in medium heat. It takes 10-12 minutes per skewer to roast.
- 6
Squeeze lemon juice on roasted tikkas and serve with green chutney and tomato sauce.
- 7
Refer to my recipe for tandoori masala (homemade)
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