Paneer Tikka Masala (Dry)

Name: Paneer Tikka Masala (Dry)
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram paneer cubes; 1 green capsicum chopped to cubes; 1 medium onion chopped to squares; 3/4 cup fresh hung curd; 1 Tbsp mustard oil; 1/2 tsp turmeric powder; 2 tsp garlic paste; 1/2 tsp Kashmiri red chilli powder; 2 tsp tandoori masala (homemade); 1 tsp ginger powder; as per taste Salt; 1 tsp chaat masala; 1 tsp crushed kasoori methi; 1 tsp lemon juice; 4 tsp roasted gram flour (besan); as required Oil to drizzle; as required Metal skewers

Dr.Madhumita Mishra @FoodTalking

Odisha

#boxweek8

Paneer tikka is a popular Indian vegetarian dish made from chunks of paneer, capsicum, onion marinated in spices and grilled in a tandoor/skillet/skewers. These grilled paneer served in spiced gravy. This is spicy and delicious.

#boxweek8

Dr.Madhumita Mishra @FoodTalking

Saved

Ingredients

25 mins

4 servings

250 grampaneer cubes
1green capsicum chopped to cubes
1medium onion chopped to squares
3/4 cupfresh hung curd
1 Tbspmustard oil
1/2 tspturmeric powder
2 tspgarlic paste
1/2 tspKashmiri red chilli powder
2 tsptandoori masala (homemade)
1 tspginger powder
as per tasteSalt
1 tspchaat masala
1 tspcrushed kasoori methi
1 tsplemon juice
4 tsproasted gram flour (besan)
as requiredOil to drizzle
as required Metal skewers

Saved

Steps

25 mins

1

In a bowl take all the dry masala mentioned above. Then add garlic paste and hung curd. Mix well.
2

Now add the lemon juice and roasted gram flour. First add paneer cubes followed by capsicum cubes and onion chunks.
3

Coat the marinade nicely in each cube, using palm. Keep in refrigerator for 2 hours.
4

Arrange all marinated cubes in skewers alternatively.
5

Roast all sides of skewer drizzling little oil on gas burner in medium heat. It takes 10-12 minutes per skewer to roast.
6

Squeeze lemon juice on roasted tikkas and serve with green chutney and tomato sauce.
7

Refer to my recipe for tandoori masala (homemade)
https://cookpad.wasmer.app/in/recipes/11594955-vegetarian-tandoori-kebabs?invite_token=Vnb2MCNcwW1Z3vdchcrEKL1S&shared_at=1622295946

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on May 29, 2021 14:29

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.