Paneer Tikka Masala

Name: Paneer Tikka Masala
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Paneer; 1 Capsicum(cut in cubes); 1 Onion(cut in cubes); 1 Tomato(cut in cubes); 2 tsp Ginger+Garlic Paste; 2 tbsp Thick Curd; 1 tbsp Gram flour; 1 tsp Tandoori Masala Powder; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Kasuri Methi; 1/2 tsp Chat Masala powder; 1 tsp Lemon juice; as per taste Salt; 2 tbsp Oil; 1 Onion; 4-5 Garlic cloves; 1 Tomato; 1/2 tsp Cumin seeds; 1 Cinnamon stick; 1 Clove; 8 Cashews; 6 Almonds; 1 tbsp Oil; 1 tbsp Butter; 1/2 tsp Chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp garam masala powder; 2 tbsp Fresh Cream; 1 tsp Kasuri methi

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#boxweek8
#paneertikkamasala
Paneer tikka masala is a North Indian dish of Marinated Paneer pieces cooked in pan with rich spicy gravy.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#boxweek8
#paneertikkamasala
Paneer tikka masala is a North Indian dish of Marinated Paneer pieces cooked in pan with rich spicy gravy.

Saved

Ingredients

40 minutes

4 servings

For Paneer Tikka
200 gmPaneer
1Capsicum(cut in cubes)
1Onion(cut in cubes)
1Tomato(cut in cubes)
2 tspGinger+Garlic Paste
2 tbspThick Curd
1 tbspGram flour
1 tspTandoori Masala Powder
1 tspRed Chilli powder
1/2 tspTurmeric powder
1 tspKasuri Methi
1/2 tspChat Masala powder
1 tspLemon juice
as per tasteSalt
2 tbspOil
For Gravy
1Onion
4-5Garlic cloves
1Tomato
1/2 tspCumin seeds
1Cinnamon stick
1Clove
8Cashews
6Almonds
1 tbspOil
1 tbspButter
1/2 tspChilli powder
1/4 tspTurmeric powder
1/2 tspgaram masala powder
2 tbspFresh Cream
1 tspKasuri methi
2 tbspfinely chopped Coriander leaves

Saved

Steps

40 minutes

1

Beat curd in a bowl and add ginger-garlic paste, tandoori masala, red chilli powder and turmeric powder.
2

Add kasuri methi, chat masala powder, gram flour and salt and mix well.
3

Add lemon juice and mix well to prepare the marinade.
4

Add paneer cubes, capsicum cubes, tomato cubes and onion cubes in prepared marinade and mix well.
5

Cover it with a plate and let them marinate for an hour in refrigerator.
6

Place marinated paneer cubes on wooden skewer and grease them with oil.
7

Heat oil in a non-stick pan and place skewers over it and shallow fry on medium flame.
8

Heat 1 tbsp oil in a pan over medium flame, add cinnamon, clove and cumin.
9

Add chopped onions and garlic cloves.
10

Now add chopped tomatoes and cook for 2 minutes.
11

Transfer in a blender jar with cashews and almonds.
12

Blend into a smooth paste.
13

Heat butter in a pan.
14

Add blended paste and bring it to boil.
15

Add garam masala, turmeric powder and chilli powder.
16

When mixture starts boiling add crushed kasuri methi, stir and cook for a minute.
17

Add cooked paneer tikkas, cook until gravy turns thick over low flame and add fresh cream and mix well.
18

Turn off flame, transfer in a serving bowl and garnish it with coriander leaves.