Method,Subse pehlay thanday paani main sugar dissolve kerain phir egg yolk daalker khoob beat kerain ki jhaag hojayePhir maiday main dry ingredients add kerke egg water or half cup oil se dough goondhlain or 15 min rise hone ke liye rakhdain iske 15 donuts banaingay dough ki ball banaker sprinkle flour huay dish main rakhtay jain oil lagaker upper phir ball ko thora press kerain ki chipta sa hojaye halka press kerna hai phir kisi bhi bottle ke dhakkan se donut ke centre ko cut kerain phir light flame main oil main fry kerlain mazedar donut ready. Hope u like it.

#eidkimethas.Pineapple custard banaya ik dafa phir dimag ma Aya k Yar dry fruits b rkhewe Hain try karte Hain kaisa lagye ga or wo bht maze ka banaa.. or ab hum ya metha zaror banate hain Eid pe ☺️😍

Easy pizza or calzone dough

I put together all the pointers I've gathered from my years of experience making bread.I've also received requests for instructions for how to hand knead bread, so I've included those too.Pay attention to the temperature of the water added to bread dough too.Base water temperature = 45 °C (5°C less in the summer, 5°C more in the winter) minus the ambient temperature.Examples:If the ambient temperature in summertime is 32°C: 40°C - 32°C = 8°CIf the ambient temperature in wintertime is 10°C: 50°C - 10°C = 40°C Recipe by Panpanpanda

This is the bread we make most often at our house The dough has a nice texture and it's easy to handle.When kneading the dough in the bread machine, if you put in all of the ingredients, including the butter, from the start, the finished bread will become stale faster. Recipe by DUFFYchan.

I love pizza, and make alot of homemade pizza this is a quick easy pizza dough recipe you can make at home.

This is the simplest pizza dough recipe, quick and easy

I think that kneading flour into dough is the ultimate Slow Food. When I'm leisurely kneading dough on a day off while listening to music, all my daily stress just disappears. The dough will become more delicious too.The most important thing is to knead the dough thoroughly. Please knead it well for 20 to 30 minutes while listening to music. Just be careful not to knead your iPod into the dough! The other key is to rest the dough in the refrigerator. It will become very easy to flatten out. Recipe by Koba

Since I'm making it myself, I want to have a rich pastry dough. Bread baked with this dough is delicious on its own. A very elegant bread dough.Be sure to give it plenty of time to rest (this helps you shape it easily). This dough is relatively high in moisture, so I think it's easy to handle. Bake at high temperatures for a short period of time. That'll give you a fluffy, crisp texture. Recipe by Yukiline

I wanted to make a pizza dough that I could make as soon as wanted it.If you prepare the topping ingredients before making the dough, then you don't need to deflate the dough in Step 3.You can freeze the dough. Next time you want to use it, just defrost in the microwave. Recipe by emakatu

This pizza dough is easy and consistently light and fluffy. We use Heinz chili sauce instead of pizza sauce.

This Dough you can use in any kind of sandwiches or bread(fatair) ,with different fillings and toppings.You can used also this for Pizza.My measurements os good for party or for whole family (more than 10 person.)If you want this for snack or whatever,just adjust your measurement.Thank you.