Simmered Sardines with Ginger
I tried a fish dish.
Once you put the sardines in the pot, do not touch the fish often, just pour the cooking liquid over using a ladle or a spoon. Cook without a lid. The sardines are fresh if you can see around 7 dots clearly in a single horizontal line on the body. Recipe by Manmarumauchan
Simmered Sardines with Ginger
I tried a fish dish.
Once you put the sardines in the pot, do not touch the fish often, just pour the cooking liquid over using a ladle or a spoon. Cook without a lid. The sardines are fresh if you can see around 7 dots clearly in a single horizontal line on the body. Recipe by Manmarumauchan
Open in Cookpad AppSteps
- 1
Cut off the head of sardines from the gill area. Chop the fish in half.
- 2
Push the guts out with chopsticks.
- 3
Rinse the chopped sardines well with water.
- 4
Julienne the ginger.
- 5
Put the ☆ seasonings and sardines in a pot and sprinkle the ginger on top.
- 6
Bring to a boil over high heat.
- 7
When it comes to a boil, turn down to medium-low heat. Skim off any scum.
- 8
Simmer until the liquid in the pot has evaporated.
- 9
Serve on a plate, and it's done.
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