Vegetable nuggets

Name: Vegetable nuggets
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-5 boiled potatoes; 1 cup mix vegetables (corn, capsicum, green peas, carrot, beans); 1/2 cup soaked flattens rice (poha); 1 tbsp cornflour; as per taste Salt; 1 tbsp red chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp dried mango powder; 1 tsp dried fenugreek (Kasuri methi); as required Oil to grease hands; 1/2 cup all-purpose flour; 1 cup roasted vermicelli

Mitali Agrawal @MitaliAgrawal

#JR3 crispy outside soft inside. These nuggets are a good cheat for moms trying to feed veggies to kids.

Mitali Agrawal @MitaliAgrawal

#JR3 crispy outside soft inside. These nuggets are a good cheat for moms trying to feed veggies to kids.

Saved

Ingredients

1 hour

4 servings

4-5boiled potatoes
1 cupmix vegetables (corn, capsicum, green peas, carrot, beans)
1/2 cupsoaked flattens rice (poha)
1 tbspcornflour
as per taste Salt
1 tbspred chilli powder
1 tspturmeric powder
1 tspcoriander powder
1 tspdried mango powder
1 tspdried fenugreek (Kasuri methi)
as requiredOil to grease hands
1/2 cupall-purpose flour
1 cuproasted vermicelli

Saved

Steps

1 hour

1

Mix mashed potatoes, vegetables, all spices, flattened rice, and cornflour.
2

Prepare a slurry (not too flowing) of all-purpose flour and add some salt.
3

Now grease hands with oil and take small portions of the mix and make nuggets.
4

Dip the nuggets in flour slurry and then roll in vermicelli.
5

Now you may deep fry the nuggets or bake in the preheated air fryer for 15 mins @ 180•C. (time and temperature may vary)
6

Serve hot with any dip of your choice.