Steps
- 1
Take one bowl to add maida add salt baking soda into adding some water and mix well make a lumps free better take a rest for 10-15 min
- 2
Take one pan add sugar and water when it's boiling add yellow color, Elaichi powder, and mix well
- 3
Boil chasni when checking 1thread chasni off the gas flame
- 4
Heat ghee in a pan in a medium flat pan
- 5
Add jalebi better in sauce bottle and make round jalebi in heat ghee
- 6
Hot jalebi adds to a deep sugar syrup pan.
- 7
Remove jalebi from sugar syrup Serves hot sprinkle some grated pista on jalebi.
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Comments
I am also posted the same recipe please comment 🤗🤗