Instant Dhokla

Name: Instant Dhokla
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/4 cups gram flour; Pinch Turmeric Powder; 1 tsp Grated ginger; 1/4 tsp Garlic paste; as per taste Salt; 1 cup Water; 1/4 tsp Baking soda; 1 tsp Baking powder; 1 tsp Vinegar; As required Kasturi methi (Optional); For tadka; 1 Tbsp oil; 1 tbs Mustard Seeds; Few curry leaves; 3 Green chillies; 4 tbsp water; 4 tsp sugar

Soumya Chourasia @soumya123456

It's a Gujarati recipe, it's healthy and tasty as well.

#jr3

It's a Gujarati recipe, it's healthy and tasty as well.

#jr3

Soumya Chourasia @soumya123456

It's a Gujarati recipe, it's healthy and tasty as well.

#jr3

It's a Gujarati recipe, it's healthy and tasty as well.

Saved

Ingredients

15 minutes

2 servings

1 1/4 cupsgram flour
PinchTurmeric Powder
1 tspGrated ginger
1/4 tspGarlic paste
as per taste Salt
1 cupWater
1/4 tspBaking soda
1 tspBaking powder
1 tspVinegar
As required Kasturi methi (Optional)
For tadka
1 Tbspoil
1 tbsMustard Seeds
Few curry leaves
3Green chillies
4 tbspwater
4 tspsugar

Saved

Steps

15 minutes

1

In a bowl, mix gram flour, Turmeric, grated ginger, garlic paste, and salt.
2

After mixing dry ingredients, add water to the mixture and make a thick batter with pouring consistency.
3

Add baking powder and baking soda and pour vinegar on that.
The vinegar activates the soda and baking powder, then mix it properly.
4

Transfer it to another utensil, and sprinkle some Kasturi methi.
5

Take a steamer, add some water and steam it. 5 minutes on high flame and 10 minutes on low to medium flame. Check it with a help of a knife. If the Dhokla properly steamed then surely the knife comes out clean. Give 5 minutes rest and de-mold the Dhokla.
6

In a pan heat the oil, add mustard seed and curry leaves, then add green chilies and fry it, then, at last, add water and sugar and let it come to a boil and it's ready. Add the tadka to your Dhokla and enjoy.