Mango Ice cream

Name: Mango Ice cream
Total time: 25200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 mangoes; 1 cup milk; 200 ml whip cream; 1 cup sugar or depending on sweetness of Mango; For Garnishing-; 2 Tablespoons rose syrup; 1 cup chopped mango

Loveena Bajaj Salve @temptingtreats

Nashik

A summer favorite, made without corn flour and only with 4 ingredients, a hit with kids and very nutritious #mania

Loveena Bajaj Salve @temptingtreats

Nashik

A summer favorite, made without corn flour and only with 4 ingredients, a hit with kids and very nutritious #mania

Saved

Ingredients

6-7 hours

4 servings

2mangoes
1 cupmilk
200 mlwhip cream
1 cupsugar or depending on sweetness of Mango
For Garnishing-
2 Tablespoonsrose syrup
1 cupchopped mango

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Steps

6-7 hours

1

Peel the mango and cut into small pieces.
2

In a blender take mango, milk, whip cream, and sugar.
3

Blend for 2-3 times in pulses.
4

Till the mix is light and fluffy.
5

In an airtight container pour the mixture, put the lid, and freeze for 6-7 hours.
6

While serving garnish with mango pieces and drizzle rose syrup.

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Cooksnaps

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Loveena Bajaj Salve @temptingtreats

on May 30, 2021 16:25

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️