Brownie Cake

Name: Brownie Cake
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1 cup powdered sugar; 1/2 cup cocoa powder; 1/2 cup vegetable oil; 3/4 cup milk; 1/2 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp baking soda; For Ganache; 1 cup heavy whipping cream; 1 cup semi sweet chocolate morsels

Foram C. Virani @foramvirani

Ahmedabad

#boxweek8

Foram C. Virani @foramvirani

Saved

Ingredients

1 hour

6 servings

1 cupall-purpose flour
1 cuppowdered sugar
1/2 cupcocoa powder
1/2 cupvegetable oil
3/4 cupmilk
1/2 tspvanilla extract
1 tspbaking powder
1/2 tspbaking soda
ForGanache
1 cupheavy whipping cream
1 cupsemi sweet chocolate morsels

Saved

Steps

1 hour

1

Grease baking pan with some oil.
2

Place the sieve add flour, powdered sugar, cocoa powder, baking soda, and baking powder. Mix well using the cut and fold method.
3

Now add oil and vanilla extract. Mix well.
4

Add milk and mix until the batter is a smooth thick consistency.
5

Transfer the cake batter into a cake mold. Bake the cake at 180°c for 45 minutes.
6

Now for the ganache :
Place heavy whipping cream in a microwave-safe bowl and heat for about 2 minutes.
7

Carefully pour chocolate morsels into the cream.
8

Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.
9

Pour over cooled cake and Serve.