Tambuli

Name: Tambuli
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup washed n finely chopped spring onions; 1 cup curd(it should not be sour); 3 tablespoons grated fresh coconut/six half inch coconut pieces; 1/4 cup warm water; 1 medium sized green chilli(you can omit if you want blend); 1/4 teaspoon cumin seeds; 1/4 teaspoon salt; 1/2 cup water; For Seasoning; 1 teaspoon oil/ghee; 1/4 teaspoon cumin seeds; 1/4 teaspoon mustard seeds; 1 Pinch Asafoetida; 6-7 curry leaves

Harsha Vyas @harshajagrut

Tambuli is from Karnataka n this is a kind of Riata n it’s a cooling dish. Mainly cooked with leafy vegetables n curd. It requires minimum cooking.
#WNW

Harsha Vyas @harshajagrut

Tambuli is from Karnataka n this is a kind of Riata n it’s a cooling dish. Mainly cooked with leafy vegetables n curd. It requires minimum cooking.
#WNW

Saved

Ingredients

10 minutes

2 people

1 cupwashed n finely chopped spring onions
1 cupcurd(it should not be sour)
3 tablespoonsgrated fresh coconut/six half inch coconut pieces
1/4 cupwarm water
1medium sized green chilli(you can omit if you want blend)
1/4 teaspooncumin seeds
1/4 teaspoonsalt
1/2 cupwater
For Seasoning
1 teaspoonoil/ghee
1/4 teaspooncumin seeds
1/4 teaspoonmustard seeds
1 PinchAsafoetida
6-7curry leaves

Saved

Steps

10 minutes

1

Wash n finely chop spring onions.
2

Heat oil in a pan/Kadhai add cumin seeds n green chilli after five seconds add spring onions. Cook for half minute. Let it cool.
3

Add spring onion n grated coconut n warm water to blender n prepare the fine mixture.
4

Add one cup curd to the mixture n run mixture/blender for five seconds.
5

Transfer mixture to a bowl adds salt n 1/2cup water. It should not be thick nor watery. You can adjust water according to your liking.
6

Heat 1/2 teaspoon oil/ghee in seasoning pan add cumin seeds, mustard seeds, a pinch of hing n curry leaves. Pour seasoning onto the blended mixture.
7

You can decorate it with coriander/vegetable flowers if you want to.
8

Serve with Plain Rice.