Fatteh salad

Name: Fatteh salad
Total time: 1200 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 3 _4pita breads cut into wedges; 1 _3/4 cups chick peas (canned or boiled) strained and rinsed; 1 cup yogurt; 3 _4,cloves garlic; 1/2 cup Olive oil; 1 cup Mayonnaise; 1 tsp or acc to taste; 1 tsp Black pepper powder; 1/2 tsp cummin; 1/3 cup pine nuts toasted; Chopped Parslay or cilantro or fresh dhania; 2 tbsp tahini paste; 1 cup tomatoes cubed; 1 cup Pomegranate

Rehana Wasim @Rehanas_kitchen

Texas USA

It's a popular through out Egypt, Palestine, Jordan Syria and Lebanon.
Fatteh in Arabic means "crushed" or crumbs. Fried, crunchy pita bread is topped with warm chickpeas and creamy yogurt .The dish must be served immediately to experience the crunchy pita and creamy yogurt.

#cpl
#zaffran

Rehana Wasim @Rehanas_kitchen

Saved

Ingredients

20 mins

multiple

3_4pita breads cut into wedges
1_3/4 cups chick peas (canned or boiled) strained and rinsed
1 cupyogurt
3_4,cloves garlic
1/2 cupOlive oil
1 cupMayonnaise
1 tspor acc to taste
1 tspBlack pepper powder
1/2 tspcummin
1/3 cuppine nuts toasted
Chopped Parslay or cilantro or fresh dhania
2 tbsptahini paste
1 cuptomatoes cubed
1 cupPomegranate

Saved

Steps

20 mins

1

First grind garlic with olive oil
2

In a fry pan add 1tsp olive oil and toast pita/khaboz bread which are cut in small pieces before.
3

Make them crispy on low flame than take them out.
4

Take chickpeas from can and rinse them
5

Whisk, yogurt, salt, Mayonnaise, black pepper powder, tahini /lemon juice and gradually add oilve oil garlic paste and mix well with whisk.
6

Take a deep serving glass dish, first spread crispy bread, than chickpeas, tomatoes, Parslay or green onions and dhania
7
8

Lastly top it with pomegranate and toasted pine nuts