Easy Cassata

Name: Easy Cassata
Yield: 1 serving
Cuisine: American
Ingredients: 1 packages Dried fruits (cranberry or raisin); 1 Nuts (optional); 1 Chocolate bar (milk or white); 1 dash Liqueur (optional); 200 ml Heavy cream (or soy-based heavy cream); 35 grams Sugar

cookpad.japan @cookpad_jp

The cassata that I had at a restaurant was so delicious, so I made an easy version at home.

Use any of your favorite dried fruits, nuts, or chocolate!
I recommend cranberries because they have just enough tartness.
Add cream cheese to the heavy whipping cream, and your cassata will have a really authentic taste. Recipe by Ryo---ko

The cassata that I had at a restaurant was so delicious, so I made an easy version at home.

cookpad.japan @cookpad_jp

The cassata that I had at a restaurant was so delicious, so I made an easy version at home.

Saved

Ingredients

1 serving

1 packagesDried fruits (cranberry or raisin)
1Nuts (optional)
1Chocolate bar (milk or white)
1 dashLiqueur (optional)
200 mlHeavy cream (or soy-based heavy cream)
35 gramsSugar

Saved

Steps

1

Put the dried fruit in a container and soak it in the favoring liqueur. Chop the chocolate bar and nuts finely.
2

Line a pound cake mold with a sheet of parchment paper.
3

Beat the heavy cream and sugar until stiff peaks form.
4

Add the dried fruits from Step 1 into the whipped cream.
5

Pour the Step 4 mixture into the pound cake mold, chill in the freezer until firm, and it's done.