SAENG SUN JUN Korean Crispy fried fish

Name: SAENG SUN JUN Korean Crispy fried fish
Total time: 1200 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 kg fish fillets; 1 tsp salt; 1 tsp red chili powder; 1 tbsp chilli sauce; 1 tbsp flour; 1 tbsp gram flour; 1 tbsp pizza sauce; water a little bit to make batter

Khalida Arain @cook_16688408

Its quite simple and easy. Though its not spicy but i give it a twist by adding some spices and chilli sauce in it .

#cpl
#zafran

Its quite simple and easy. Though its not spicy but i give it a twist by adding some spices and chilli sauce in it .

#cpl
#zafran

Khalida Arain @cook_16688408

Its quite simple and easy. Though its not spicy but i give it a twist by adding some spices and chilli sauce in it .

#cpl
#zafran

Its quite simple and easy. Though its not spicy but i give it a twist by adding some spices and chilli sauce in it .

Saved

Ingredients

20 minutes

4 persons

1 kgfish fillets
1 tspsalt
1 tspred chili powder
1 tbspchilli sauce
1 tbspflour
1 tbspgram flour
1 tbsppizza sauce
water a little bit to make batter

Saved

Steps

20 minutes

1

Take fish fillet. wash well, place aside.
2

Then make batter by mixing all ingredients well together.
3

Pour over the mixture on fish fillet. Toss well.
4

Deep fry them until golden brown.
serve as u like. i served them with cinnamon rice.